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Employment Opportunities

Join Our Team

JCG is committed to safeguarding and promoting the welfare of children and young people and requires all staff and volunteers to share this commitment. We seek to appoint to our team, talented and high calibre people, who share and are excited by our vision. Open applications can be made by following the appropriate links. Please note that due to safeguarding protocol, we are only able to accept applications through these links and not those that are sent directly to us. If you would like to enquire further about any vacancy or about a career at JCG, please email Emma Silvestri-Fox, e.silvestri-fox@jcg.sch.je, Assistant Head Teacher, or call +44 (0)1534 516216.

Head of Food and Nutrition

Advert Closing Date: 15/03/2026 

We are seeking an outstanding and well-qualified teacher with a strong background in Food & Nutrition, Food Science or a related discipline. The successful candidate will bring energy, vision and creativity, alongside the confidence and experience to lead and develop colleagues. You will be passionate about achieving excellent academic outcomes while nurturing curiosity, independence and practical expertise in students. 

This is an excellent opportunity for a highly motivated and inspirational practitioner with a proven track record of success at GCSE, to join our thriving Creativity and Performance Faculty. This post carries an SA2.

Why Choose JCG ?

  • Well-Resourced Department: Benefit from a dedicated Food and Nutrition teaching room equipped with all essential appliances and specialist facilities, supported by a dedicated Food Technician who works closely with teaching staff to ensure high-quality practical provision.

  • Be part of a department delivering strong GCSE outcomes with Food Preparation and Nutrition taught successfully from Key Stage 3 through to Key Stage 4.

  • Food and Nutrition continues to see healthy student numbers year on year, creating an exciting opportunity for a dedicated Head of Department to build on the subject’s success.

  • Professional Development: Access a supportive programme of professional learning, instructional coaching and mentoring, enabling you to develop both your leadership and classroom practice.

 

Qualifications:

  • Qualified Teacher Status (QTS) (or equivalent full teaching status) is essential.

  • A relevant qualification in Food and Nutrition or a closely related subject is desirable.

 

  What we're looking for:

  • A genuine passion for Food and Nutrition and a desire to inspire students through high-quality teaching and learning.

  • High levels of personal organisation to manage specialist resources, practical lessons and departmental planning effectively.

  • A commitment to developing an ambitious and forward-thinking Food and Nutrition curriculum across Key Stages 3 and 4.

  • The ability to lead and line manage other members of staff, working collaboratively to maintain high standards of teaching, learning and assessment.

 

If you would like to speak with someone about this opportunity please contact Samantha Fitzpatrick, Head of the Creativity and Performance Faculty on T. 01534 516200 or by email at s.fitzpatrick@jcg.sch.je

Jersey College for Girls is committed to safeguarding and promoting the welfare of children. We expect all staff to share this commitment. Screening, including a DBS check is routinely carried out on successful applicants.

To apply for this role, follow this link.

 

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